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Meet Jun Aizaki, the man making coffee cups out of food
The work of Jun Aizaki's design firm Crème spans everything from organic coffee cups to pedestrian bridges
“Change needs to happen on every level”: Sarah Wigglesworth discusses sustainability
We speak to Sarah Wigglesworth, the founder of Sarah Wigglesworth Architects, discussing her self-built office/home, sustainability, and why architects should be project guardians.
Reporter: James-Simon-Galerie Berlin David Chipperfield Architects
The new entrance building for Berlin’s Museum Island, designed by David Chipperfield Architects, opens this summer
How to use minimalism in retail design
We discuss ways to incorporate minimalism into brick-and-mortar retail stores, giving spaces a sense of luxury and exclusivity and allowing function to reign over distraction.
Europe’s first subaquatic restaurant: Under by Snøhetta
In a remote spot of Norway’s coast, Snøhetta has designed Under — a project that is as surreal, elegant and surprising as a half-submerged concrete tube can get
If only: Maren Hartveld, industrial textile designer at Desso
Maren Hartveld, industrial designer at Desso imagines if spaces could transform to meet users’ needs.
Art transforms the Amàre Beach Hotel Marbella
Artwork by Anna Schelberg and Paula Vincenti will be on show throughout the Amàre Beach Hotel Marbella this season, as part of the hotel’s Amàre Art programme.
Light and Tech: Restaurant Lighting Schemes
Lighting expert Jill Entwistle looks at four restaurant lighting schemes that have been shortlisted for the latest Lighting Design Awards
